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Weeknight Vegetarian (Plant-based diet, Meatless recipes): 80 Simple, Healthy Meals for Every Night of the Week - Couverture souple

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Manning, Ivy

 
9781681886480: Weeknight Vegetarian (Plant-based diet, Meatless recipes): 80 Simple, Healthy Meals for Every Night of the Week
Couverture souple
ISBN 10 : 1681886480 ISBN 13 : 9781681886480
Editeur : Weldon Owen, 2021

Synopsis

Featuring over 80 meatless mealtime options, Weeknight Vegetarian is a roadmap to quick, easy, and healthy vegetarian dinner ideas for all seasons.

 

With a foundation of fresh produce, whole grains, vegetable-based protein, and healthy fats, author Ivy Manning transforms natural ingredients into tempting and accessible dishes that will have you eating well every night.

 

Organized by season, chapters open with advice about the fresh ingredients and cooking methods best suited to the time of year. Clever tips throughout offer enticing ways to round out meatless meals, customize recipes to personal tastes, plan menus, and turn leftovers into new suppers later in the week.

 

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À propos de l'auteur

Ivy Manning is a Portland, Oregon-based food and travel writer and author of two previous brand-authorized Instant Pot cookbooks including Instant Pot Miracle 6 Ingredients or Less: 100 No-Fuss Recipes for Easy Meals (HMH, October, 2018) and Instant Pot Italian: 100 Irresistible Recipes Made Easier Than Ever (HMH, February, 2018), as well as Weeknight Vegetarian (Weldon Owen, 2015) and five other cookbooks. Her work regularly appears in Cooking Light, Clean Eating, Fine Cooking, Sunset, and Everyday with Rachel Ray. She is a regular contributor to lifestyle brands like Fitbit and My Fitness Pal. After receiving a Bachelor of Arts in English from the University of Wisconsin-Madison, Manning attended Western Culinary Institute in Portland, Oregon, followed by an externship at the award-winning Paley’s Place restaurant, stints at some of Portland’s best restaurants, and stages in Barbaresco, Italy and Chiang Mai, Thailand. She held the position of Salud Cooking School director at Whole Foods Market in Portland for several years and currently teaches classes at Bob’s Red Mill.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Weldon Owen
Date d'édition
2021
Langue
anglais
ISBN 10 
1681886480
ISBN 13 
9781681886480
Reliure
Broché
Nombre de pages
208
Coordonnées du fabricant
non disponible
Personne responsable
Authorised Rep Compliance Ltd
info@arccompliance.com

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