Articles liés à Appreciating Oysters: An Eater's Guide to Craft...

Appreciating Oysters: An Eater's Guide to Craft Oysters from Tide to Table - Couverture rigide

Deskiewicz, Dana

 
9781682680940: Appreciating Oysters: An Eater's Guide to Craft Oysters from Tide to Table
Couverture rigide
ISBN 10 : 1682680940 ISBN 13 : 9781682680940
Editeur : Countryman Press Inc., 2018

Synopsis

Oysters are having a moment. Like craft beer before them, oysters are being discovered by discerning foodies who love that they're a tide-to-table, sustainable form of protein, and an adventurous food trend that's as Instagrammable as they come.

Oyster expert and founder of the Oystour app Dana Deskiewicz takes readers of a salty ride through the current craft oyster scene. The 85 varieties profiled are lovingly raised on small farms along America's coasts, with names as memorable as their flavors--Murder Point, Choptank Sweets, Fat Dogs, Lady Chatterleys, and many more.

Whether you seek they eye-opening brine explosion of an East coast Breachway, or the cucumber-and-melon delicacy of a West coast Church Point, Deskiewicz will guide you through the best bivalves North America has to offer.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l'auteur

Dana Deskiewicz is the founder of Oystour, an app that began as a guide to oysters and has since grown into a full-fledged brand. He has worked with Edible magazine and the Am A Food blog, Taste Talks Brooklyn, Northside Media Group, and Foodstand Spotlight on various content and oyster events. He splits his time between New York City and Durham, NC.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Countryman Press Inc.
Date d'édition
2018
Langue
anglais
ISBN 10 
1682680940
ISBN 13 
9781682680940
Reliure
Relié
Nombre de pages
272
Coordonnées du fabricant
non disponible
Personne responsable
non disponible