Buffalo Everything: A Guide to Eating in the "Nickel City" - Couverture souple

Bovino, Arthur

Couverture souple

ISBN 10 : 168268122X ISBN 13 : 9781682681220

Editeur : Countryman Press Inc., 2018

Synopsis

Buffalo isn't just a city full of great wings. There is a great hot dog tradition, from Greek- originated "Texas red hots" to year-round charcoal-grilling at Ted's that puts Manhattan's dirty water dogs to shame. This is also a city of great sandwiches. It's a place where capicola gets layered on grilled sausage, where sautéed dandelions traditionally make up the greens in a comestible called steak- in-the-grass, and chicken fingers pack into soft Costanzo's sub rolls with Provolone, tomato, lettuce, blue cheese dressing, and Frank's RedHot Sauce to become something truly naughty.

Food and travel writer Arthur Bovino ate his research, taking the reader to the bars, the old-school Polish and Italian-American eateries, the Burmese restaurants, and the new-school restaurants tapping into the region's rich agricultural bounty. With all this experience under his belt (and stretching it), Bovino has created the essential guide to food in Buffalo.

A propos du livre

À propos de l'auteur

Arthur Bovino is a restaurant, food media, and travel writer. The Daily Meal's founding Eat/Dine editor, Bovino is a graduate of New York City's International Culinary Institute. He has appeared on the Today Show and ABC News.

Détails de l'édition

• Éditeur: Countryman Press Inc.
• Date d'édition: 2018
• Langue: anglais
• ISBN 10: 168268122X
• ISBN 13: 9781682681220
• Reliure: Broché
• Nombre de pages: 384
• Coordonnées du fabricant: non disponible
• Personne responsable: Wiley-VCH GmbH; product_safety@wiley.com; ; Boschstrasse 12; Weinheim; 69469; Allemagne