Fermenting Everything: How to Make Your Own Cultured Butter, Fermented Fish, Perfect Kimchi, and Beyond - Couverture souple

Hamilton, Andy

Couverture souple

ISBN 10 : 1682684695 ISBN 13 : 9781682684696

Editeur : Countryman Press Inc., 2020

Synopsis

Kombucha, kimchi, kefir and more―you can ferment nearly anything― for healthy, exciting and tasty dishes.

Fermentation is the secret behind some of today’s trendiest dishes and it can help build a healthier gut. With an ever-growing list of ways to ferment, author Andy Hamilton is here to help readers ― both newcomers and lifelong fermenters ― keep up with this age-old trick for fantastic flavour. Imparting valuable techniques and equipment expertise, Fermenting Everything provides an endless collection of innovative recipes:

• Creme Fraiche
• Sourdough Bread
• Coconut Chutney
• Rosehip and Horseradish Sauce

Fermenting Everything is a wonderful companion for those who want to get adventurous in the kitchen.

A propos du livre

À propos de l?auteur

Andy Hamilton is a lifelong fermenter whose work appears in the Telegraph, BBC Countryfile magazine, and many others. He can be found online at @andyrhamilton and theotherandyhamilton.com. He lives in Bristol, England, with his family.

Détails de l'édition

• Éditeur: Countryman Press Inc.
• Date d'édition: 2020
• Langue: anglais
• ISBN 10: 1682684695
• ISBN 13: 9781682684696
• Reliure: Broché
• Nombre de pages: 288
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible