Thoughtful Cooking: Recipes Rooted in the New South - Couverture rigide

Dissen, William Stark

Couverture rigide

ISBN 10 : 1682688089 ISBN 13 : 9781682688083

Editeur : Countryman Press Inc., 2024

Synopsis

A long-anticipated cookbook from the chef and owner of The Market Place, a renowned farm-to-table restaurant

Growing up in West Virginia, Chef William Dissen began his culinary journey in his grandmother’s kitchen. There, family meals were cooked with local ingredients, many from the home’s bountiful garden. In this ambitious debut cookbook, Dissen reinterprets the flavours of his youth, putting a modern spin on recipes grounded in the traditions of sustainable agriculture, local cuisine and the hills and valleys of his Appalachian community. Thoughtful Cooking also represents a culinary vibe shift as these recipes invite the reader to meditate on the importance of cooking through the seasons and considering the people who are growing, harvesting, fishing and foraging the ingredients. With modern, Southern-inspired recipes like Cornmeal Fried Catfish with Butterbean and Boiled Peanut Stew, Tomato Sandwiches with Confit Garlic Aioli and Red Wine–Braised Beef Short Ribs with Blue Cheese and Green Apple Slaw and Cumin Chili Sauce, Dissen showcases the flavours of the place he calls home.

A propos du livre

À propos de l'auteur

Chef William Dissen, trained at the Culinary Institute of America, is the founder, owner, and chef behind the critically-acclaimed North Carolina restaurants The Market Place, Billy D’s Fried Chicken, and Little Gem. Dissen currently serves as Culinary Diplomat for the U.S. State Department and has worked extensively with the James Beard Foundation as a speaker, host, and featured chef since 2013.

Détails de l'édition

• Éditeur: Countryman Press Inc.
• Date d'édition: 2024
• Langue: anglais
• ISBN 10: 1682688089
• ISBN 13: 9781682688083
• Reliure: Relié
• Nombre de pages: 288
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible