The California Farm Table Cookbook: 100 Recipes from the Golden State - Couverture souple

Rice MS, Lori

Couverture souple

ISBN 10 : 1682688658 ISBN 13 : 9781682688656

Editeur : Countryman Press Inc., 2024

Synopsis

From pomegranates and persimmons to meats and mushrooms, discover the best of California's local food scene

If you like strawberries, almonds or tomatoes, you can thank California―the Golden State produces nearly half of United States–grown fruits, nuts and vegetables. Featuring innovative newcomers on the farm-to-table scene alongside family farms that have operated for generations, The California Farm Table Cookbook celebrates all the culinary contributions the state has to offer. Local author and photographer Lori Rice invites you to be a part of the independent farm community through dishes and stories that take you from salty waters and sandy beaches to rolling fields and rustic mountains. Each chapter is devoted to one of the state’s bountiful ingredients and the growers who cultivate them, with enticing recipes that highlight the region’s agricultural diversity. Complete with charming farm profiles, menus for seasonal get-togethers and stunning, full-colour photography, The California Farm Table Cookbook brings the sunny spirit and farm-fresh flavours of the Golden State right to your kitchen.

A propos du livre

À propos de l'auteur

Lori Rice, award-winning author of Food on Tap and Beer Bread, is a writer, photographer, and nutritional scientist. Her work has appeared in Sift, Hobby Farms Magazine, Cidercraft, Plate, and on her blog, Fake Food Free.

Détails de l'édition

• Éditeur: Countryman Press Inc.
• Date d'édition: 2024
• Langue: anglais
• ISBN 10: 1682688658
• ISBN 13: 9781682688656
• Reliure: Broché
• Nombre de pages: 256
• Coordonnées du fabricant: non disponible
• Personne responsable: Wiley-VCH GmbH; product_safety@wiley.com; ; Boschstrasse 12; Weinheim; 69469; Allemagne