The Feast & Fettle Cookbook: Unlock the Secret to Better Home Cooking - Couverture rigide

Pearson, Maggie Mulvena

Couverture rigide

ISBN 10 : 1682688968 ISBN 13 : 9781682688960

Editeur : Countryman Press Inc., 2024

Synopsis

New England's favourite meal-delivery service reveals their secrets to achievable, flavour-packed food: it's all about the sauces, dressings and condiments

Feast & Fettle―purveyor of delicious ready-made meals for busy working families―is known for its knock-your-socks-off flavours. Since the company’s launch in 2016, founder Maggie Pearson has watched her business grow exponentially, with regular customers who beg her for the brand’s recipes, especially the sauces and condiments. In The Feast & Fettle Cookbook, Maggie shares these recipes and adds new meals to the mix, with a focus on the simple seasonings that elevate every dish.

Organised by seasoning method, this book teaches the basics of developing perfectly flavoured homemade food. Starting with the simplicity of salt and pepper and then exploring compound butters, dressings, marinades and more, recipes include Dry Brined Pork Tenderloin, Tagliatelle with Basil Cream Sauce, Fried Brussels Sprouts with Caper Vinaigrette and Curried Chicken Meatballs with Mango Glaze. Dripping with flavour and beautifully photographed, Feast & Fettle’s seasoning-focused home cooking is welcoming and irresistible.

A propos du livre

À propos de l'auteur

Maggie Mulvena Pearson is a former private chef and founder of Feast & Fettle. Since 2016, the brand’s member base has grown to 5,000, and they’ve expanded their reach to Massachusetts and Connecticut. Maggie lives in Rhode Island with her family.

Détails de l'édition

• Éditeur: Countryman Press Inc.
• Date d'édition: 2024
• Langue: anglais
• ISBN 10: 1682688968
• ISBN 13: 9781682688960
• Reliure: Relié
• Nombre de pages: 224
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible