Food Science, Safety and Quality Control - Couverture rigide

 
9781682860137: Food Science, Safety and Quality Control
Couverture rigide
ISBN 10 : 1682860132 ISBN 13 : 9781682860137
Editeur : Syrawood Publishing House, 2016

Synopsis

Food safety and quality control are two very important aspects of the food industry. This innovative and comprehensive book integrates the well-developed theory and practical applications of food science with the concepts of quality control and safety standards that are practiced in the industry. Food toxicants, contaminants, mycotoxins, nutrition, food processing and control technologies, etc. are some of the topics that have been discussed in detail. It is a complete source of knowledge on the present status of food science. With state-of-the-art inputs by acclaimed experts of this field, this text targets students and professionals.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Éditeur
Syrawood Publishing House
Date d'édition
2016
Langue
anglais
ISBN 10 
1682860132
ISBN 13 
9781682860137
Reliure
Relié
Nombre de pages
180
Éditeur
Field Margo
Coordonnées du fabricant
non disponible
Personne responsable
non disponible