Food Processes, Biochemistry and Technology - Couverture rigide

 
9781682861332: Food Processes, Biochemistry and Technology
Couverture rigide
ISBN 10 : 1682861333 ISBN 13 : 9781682861332
Editeur : Syrawood Publishing House, 2016

Synopsis

Food science is a multidisciplinary field of study that incorporates principles and concepts of various disciplines like biochemistry, engineering, etc. This book aims to study and analyze various food and biochemical processes and provide significant information to help develop a good understanding of various topics such as food chemistry and physical properties, characterization and profiling of different food products and components, food rheology, etc. The chapters included herein aim to equip students and experts with the advanced topics and upcoming concepts in this area.

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Éditeur
Syrawood Publishing House
Date d'édition
2016
Langue
anglais
ISBN 10 
1682861333
ISBN 13 
9781682861332
Reliure
Relié
Nombre de pages
214
Éditeur
Wesley Jerrod
Coordonnées du fabricant
non disponible
Personne responsable
non disponible