Articles liés à Food Science and Technology

Food Science and Technology - Couverture rigide

 
9781682862551: Food Science and Technology
Couverture rigide
ISBN 10 : 1682862550 ISBN 13 : 9781682862551
Editeur : Syrawood Publishing House, 2016

Synopsis

Food science and technology is an applied branch of science dealing with food processing, production and consumption processes and techniques. It is an interdisciplinary field that aims to understand the nutritional value of food and involves research and development for technological advancements in mass production of food products. The book emphasizes on various techniques to enhance product quality and improve efficiency of processed food products. It provides a detailed account of emerging technologies in food processing and preservation, food engineering and biotechnology applications, etc. This book is helpful for students, researchers and academicians interested in food science.

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Éditeur
Syrawood Publishing House
Date d'édition
2016
Langue
anglais
ISBN 10 
1682862550
ISBN 13 
9781682862551
Reliure
Relié
Nombre de pages
267
Éditeur
Jordan Lisa
Coordonnées du fabricant
non disponible
Personne responsable
non disponible