Articles liés à Food Science: Health and Nutritional Impacts

Food Science: Health and Nutritional Impacts - Couverture rigide

 
9781682864593: Food Science: Health and Nutritional Impacts
Couverture rigide
ISBN 10 : 1682864596 ISBN 13 : 9781682864593
Editeur : Syrawood Publishing House, 2017

Synopsis

This book is a compilation of various topics relating to food sciences and its impact on health and nutrition. It aims to provide its reader a wide variety of topics relating to the field and its sub disciplines like food chemistry and food chemical chemistry to name a few. A number of latest researches have been included to keep the readers up-to-date with the global concepts in this area of study. Coherent flow of topics, student-friendly language and extensive use of examples make this book an invaluable source of knowledge. It attempts to assist those with a goal of delving into the field of food science.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Éditeur
Syrawood Publishing House
Date d'édition
2017
Langue
anglais
ISBN 10 
1682864596
ISBN 13 
9781682864593
Reliure
Relié
Nombre de pages
257
Éditeur
Green MS Dorothy
Coordonnées du fabricant
non disponible
Personne responsable
gpsr@libri.de
gpsr@libri.de

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