Articles liés à Food Engineering: Concepts and Applications

Food Engineering: Concepts and Applications - Couverture rigide

 
9781682866207: Food Engineering: Concepts and Applications
Couverture rigide
ISBN 10 : 1682866203 ISBN 13 : 9781682866207
Editeur : Syrawood Publishing House, 2018

Synopsis

Food engineering studies the nature of food and processes related to the production of food. It helps in the development of new processed food products and new techniques of manufacturing these products. Some of the disciplines related to this subject are food technology, food preservation, food microbiology, food chemistry, etc. This book outlines the processes and applications of food science in detail. It is a vital tool for all those who are researching or studying food engineering as it gives incredible insights into emerging trends and concepts.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Éditeur
Syrawood Publishing House
Date d'édition
2018
Langue
anglais
ISBN 10 
1682866203
ISBN 13 
9781682866207
Reliure
Relié
Nombre de pages
244
Éditeur
Jordan Lisa
Coordonnées du fabricant
non disponible
Personne responsable
non disponible