Food Processing and Preservation Technology - Couverture rigide

 
9781682866535: Food Processing and Preservation Technology
Couverture rigide
ISBN 10 : 168286653X ISBN 13 : 9781682866535
Editeur : Syrawood Publishing House, 2019

Synopsis

Food processing and preservation is concerned with the transformation of raw or cooked food into products that can be stored, packaged and marketed. The emerging trends in food processing and preservation aim to maintain the nutritional quality of food and minimize food wastage. Some of the common practices of this field include pasteurization, mincing, canning, liquefaction among many others. This book is a comprehensive study of food processing and preservation methods and the suitability of each with reference to the nature of food. The various studies that are constantly contributing towards advancing technologies and evolution of this field are examined here. Students and researchers in the areas of food science and food process engineering will find this book a valuable source of information.

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Éditeur
Syrawood Publishing House
Date d'édition
2019
Langue
anglais
ISBN 10 
168286653X
ISBN 13 
9781682866535
Reliure
Relié
Nombre de pages
217
Éditeur
Jordan Lisa
Coordonnées du fabricant
non disponible
Personne responsable
non disponible