Food Production and Processing: Fermentation, Nutritional Value and Quality Control - Couverture rigide

 
9781682867624: Food Production and Processing: Fermentation, Nutritional Value and Quality Control
Couverture rigide
ISBN 10 : 1682867625 ISBN 13 : 9781682867624
Editeur : Syrawood Publishing House, 2019

Synopsis

The food industry includes the processes of agriculture, food manufacturing, processing, marketing, distribution, research and development. Food processing refers to the transformation of raw materials into finished products for consumption, using various methods such as mincing, liquefaction, cooking, pickling, pasteurization, preservation, etc. The process of conversion of carbohydrates into alcohol or organic acids with the help of microorganisms such as bacteria or yeasts, under anaerobic conditions is known as fermentation. It is a significant process in food processing. Some common fermented foods are cheese, vinegar, bread, etc. This book contains some path-breaking studies in the field of food production and processing. It discusses the fundamentals as well as modern approaches of these fields. This book will serve as a reference to a broad spectrum of readers.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Éditeur
Syrawood Publishing House
Date d'édition
2019
Langue
anglais
ISBN 10 
1682867625
ISBN 13 
9781682867624
Reliure
Relié
Nombre de pages
226
Éditeur
McCoy Albert
Coordonnées du fabricant
non disponible
Personne responsable
non disponible

Autres éditions populaires du même titre

9789352694273: Food Production and Processing: Fermentation, Nutritional Value and Quality Control

Edition présentée

ISBN 10 :  9352694279 ISBN 13 :  9789352694273
Editeur : Random Publications, 2020
Couverture rigide