Escoffier: The Complete Guide to the Art of Modern Cookery - Couverture souple

Escoffier, Georges

Couverture souple

ISBN 10 : 1684229715 ISBN 13 : 9781684229710

Editeur : Martino Fine Books, 2025

Synopsis

The Complete Guide to the Art of Modern Cookery by Auguste Escoffier is the definitive reference for classical French cuisine, written by the legendary chef who revolutionized professional cooking. First published in 1903 as Le Guide Culinaire, this landmark work distills Escoffier's vast culinary knowledge into a structured system of techniques, recipes, and kitchen organization that continues to influence chefs worldwide. Covering everything from the fundamentals of sauces and stocks to intricate haute cuisine, this comprehensive guide is an essential resource for professional chefs, culinary students, and anyone passionate about the art of fine dining. Includes over 5000 Recipes, exhaustively index for ease of use.

Détails de l'édition

• Éditeur: Martino Fine Books
• Date d'édition: 2025
• Langue: anglais
• ISBN 10: 1684229715
• ISBN 13: 9781684229710
• Reliure: Broché
• Nombre de pages: 658
• Coordonnées du fabricant: non disponible
• Personne responsable: gpsr@libri.de; gpsr@libri.de; ; Friedensallee 273; Hamburg; 22763; Allemagne