First We Surf, Then We Eat: Recipes from a Lifetime of Surf Travel - Couverture rigide

Kempton, Jim

Couverture rigide

ISBN 10 : 1684428378 ISBN 13 : 9781684428373

Editeur : Turner Publishing Company, 2021

Synopsis

Jim Kempton has spent his life traveling and surfing the world, along the way learning to cook the world's best beach-loving dishes. Now he's sharing his vividly colorful, richly flavorful, and vibrantly healthful collection of more than 90 recipes, along with stories of the best waves, markets, restaurants, adventures, and misadventures that he's experienced, from Australia to Hawaii, the Basque Country to Indonesia, California to Mexico. First We Surf, Then We Eat features a foreword by The Surfer's Journal publisher Steve Pezman, a preface by famed surfer/chef Raphael Lunetta, and photography by Bill Schildge, Jeff Divine, Tom Servais, and Art Brewer.

A propos du livre

À propos des auteurs

Jim Kempton is a lifelong surfer, cook, and writer. He's been the editor and publisher of Surfer magazine; the director of Quiksilver's Crossing Project, a boat that searched the world for the best surf breaks; the director of media for Billabong; and the owner of the former Margarita's Village, an award-winning regional Mexican restaurant in San Clemente, California. The San Clemente resident is currently the president of the California Surf Museum.

Steve Pezman is the founder, editor, and publisher of The Surfer's Journal.

Raphael Lunetta is the chef/owner of the two Lunetta restaurants in Santa Monica, California, and the founding co-chef of JiRaffe. He is a lifelong surfer.

Détails de l'édition

• Éditeur: Turner Publishing Company
• Date d'édition: 2021
• Langue: anglais
• ISBN 10: 1684428378
• ISBN 13: 9781684428373
• Reliure: Relié
• Nombre de pages: 248
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible