If you're looking to put your at-home barista skills to the test, this encyclopedic coffee recipe book is for you. By learning the origin of coffee and its evolution over the years, you'll be brewing high-quality drinks from all over the world without having to leave your kitchen.
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Luigi Odello is an Italian journalist and professor specializing in sensory analysis, specifically with drinks such as wine and coffee. Since 1990, he has served as the president of the Italians Tasters and Institution of Coffee Tasters, serving 300 hours of university lectures and writing over 90 theses and multiple books. Odella currently lives in Brescia, Italy, and continues his studies, as well as serving as the founder of the Odello Associati and writer for various publications.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Vendeur : Goodbooks Company, Springdale, AR, Etats-Unis
Etat : acceptable. This book is in acceptable condition and may have highlighting and or writing throughout. The actual cover image may not match the stock photo, dust jacket may be damaged or missing. Book may show internal and or external wear on spine or cover and may be slightly skewed or have creased pages. This is a used book so codes may be invalid or accompanying media may be missing. May be an Ex library book with stickers and stamps. N° de réf. du vendeur GBV.1684813840.A
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Vendeur : ThriftBooks-Atlanta, AUSTELL, GA, Etats-Unis
Paperback. Etat : Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. N° de réf. du vendeur G1684813840I4N00
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Vendeur : Revaluation Books, Exeter, Royaume-Uni
Paperback. Etat : Brand New. 240 pages. 10.00x7.00x0.50 inches. In Stock. N° de réf. du vendeur 1684813840
Quantité disponible : 1 disponible(s)