The Food Industry: Perceptions, Practices and Future Prospects - Couverture rigide

 
9781685073022: The Food Industry: Perceptions, Practices and Future Prospects
Couverture rigide
ISBN 10 : 1685073026 ISBN 13 : 9781685073022
Editeur : Nova Science Publishers Inc, 2021

Synopsis

The Food Industry: Perceptions, Practices and Future Prospects explores different aspects related to the food industry. The book begins by presenting various perceptions towards western and ayurvedic food industries. It continues by examining the potential of enhancing agents in replacing chemical additives in bread processing and discussing the performance of whole grain wheat flour and the enzyme transglutaminase on the technological characteristics of spaghetti. Additionally, the book includes a study of microbial pectinases, cellulases and xylanases in the food industry, focusing on types of support and immobilization techniques, as well as an experimental study focusing on shelf-life increase of pineapples via drying techniques. Other chapters focus on different yeast strain approaches in beer production, the use of natural bioactive compounds from plants and their extraction processes, and essential oil extraction techniques for Venezuelan lemons, among other topics.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Éditeur
Nova Science Publishers Inc
Date d'édition
2021
Langue
anglais
ISBN 10 
1685073026
ISBN 13 
9781685073022
Reliure
Relié
Nombre de pages
308
Éditeur
Tresinari Dos Santos Diego
Coordonnées du fabricant
non disponible
Personne responsable
non disponible