Food Processing: Advances in Research and Applications - Couverture rigide

 
9781685075705: Food Processing: Advances in Research and Applications
Couverture rigide
ISBN 10 : 1685075703 ISBN 13 : 9781685075705
Editeur : Nova Science Publishers Inc, 2022

Synopsis

This volume includes seven chapters, each of which detail recent advances in research and applications of food processing. Chapter One describes symbiotic foods and their effects on consumer health, mainly on obesity and gastrointestinal diseases, covering their mechanisms of action, types, application, and legislation, as well as the impact that probiotics and prebiotics have on diseases. Chapter Two analyses current data on different polyphenol nanoformulations as alternative chemotherapeutic and chemopreventive treatments of cancer. Chapter Three identifies the phytochemicals present in purslane, its health benefits, and its applications in the food industry. Chapter Four explores the potential of amaranthus spp. as a high nutritional value food alternative. Chapter Five describes the fundamentals of refrigeration, its types, recent developments and multi-dimensional applications in food industries. Chapter Six synthesises some fundamental aspects of the relationship between bee pollen's constituents and its bioactivity, in light of recent publications which reveal its potential as a healthy product. Finally, Chapter Seven explores the potential of aguamiel as a healthy option in the food industry.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Éditeur
Nova Science Publishers Inc
Date d'édition
2022
Langue
anglais
ISBN 10 
1685075703
ISBN 13 
9781685075705
Reliure
Relié
Nombre de pages
186
Éditeur
Huijs Myriam
Coordonnées du fabricant
non disponible
Personne responsable
non disponible