Everyone's A Food Critic 52 Week Restaurant Challenge: For Gastronomes, Connoisseurs, Foodies and Casual Diners - Eat, Rate & Critique Your Dining Experiences And The Restaurants You Visit - Couverture souple

Hicks, Patricia N.; Wandering Tortoise

Couverture souple

ISBN 10 : 1696983347 ISBN 13 : 9781696983341

Editeur : Independently published, 2019

Synopsis

With this 52 Week Restaurant Challenge, everyone can be a food critic!

Every 2-page spread in this book is a chance to treat yourself to a new dining experience.

There are 52 challenges with such topics as "Newly Opened Establishment", "A Local Favorite", and "Restaurant That Always Looks Busy." Select a restaurant or other dining establishment that fits the challenge topic, then visit it to eat, rate it, and review it. You can do the challenges in order or jumble them up. It's really up to you.

Each challenge has space for you to record specifics about the places you visit (name, location, how many in your group, etc) and rate parts of your visit such as the food, service, atmosphere. There are also questions for you to answer about the your dining experience.

Makes a great gift for gastronomes, connoisseurs, foodies and even the casual diner.

Look For Other Books In The "Challenge Book" Series:

Everyone's A Critic 52 Week Movie Challenge

Everyone's A Critic 52 Week Book Challenge

50 States Travel Challenge

Détails de l'édition

• Éditeur: Independently published
• Date d'édition: 2019
• Langue: anglais
• ISBN 10: 1696983347
• ISBN 13: 9781696983341
• Reliure: Broché
• Nombre de pages: 112
• Coordonnées du fabricant: Manufactured by Amazon on behalf of the author; https://www.amazon.fr/hz/contact-us; ; c/o Amazon Media EU S.à.r.l., 38 Avenue John F. Kennedy; Luxembourg; L-1855; Luxembourg