The Red Book - Couverture souple

Platt, J Craig

Couverture souple

ISBN 10 : 170033171X ISBN 13 : 9781700331717

Editeur : Independently published, 2019

Synopsis

The 50 recipes within are some of the major 'go-to' meals we have on the weekends throughout the year. Some several times a year; either as a quick dish or right from the freezer as a delicious left over quick meal. You may find some old names and perhaps old favorites. What I hope is with a new flair that you have not yet experienced. I hope for you to discover new innovations of which you have not yet heard or tasted. A good portion of the recipes contained are from around the world, other cultures and cuisine. I cannot call them 'authentic cuisine' of said region of the world they hail from. As I am not authentically of any particular culture or ethnicity. I can say they are authentically of my creation or recreation of each dish; as well with my authenticity of paying homage to the cultures and cuisines of the world. I hope you find the book enjoyable, easy to follow, and at the end, delicious.

Détails de l'édition

• Éditeur: Independently published
• Date d'édition: 2019
• Langue: anglais
• ISBN 10: 170033171X
• ISBN 13: 9781700331717
• Reliure: Broché
• Nombre de pages: 90
• Coordonnées du fabricant: Manufactured by Amazon on behalf of the author; https://www.amazon.fr/hz/contact-us; ; c/o Amazon Media EU S.à.r.l., 38 Avenue John F. Kennedy; Luxembourg; L-1855; Luxembourg