This special re-print edition of H. Armstrong Roberts' book “Commercial Poultry Raising” is “A Practical and Complete Reference Work For The Amateur, Fancier or General Farmer, Especially Adapted To The Commercial Poultryman”. Written in 1918, this classic text on poultry sheds light on every aspect of poultry management, from housing to feeding, from breeding to brooding chicks, from raising poultry for meat to raising them for egg production. A true masterpiece on poultry with over 600 pages of practical information. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.
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Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Etat : New. N° de réf. du vendeur 32819151-n
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Vendeur : California Books, Miami, FL, Etats-Unis
Etat : New. Print on Demand. N° de réf. du vendeur I-9781717057877
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Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Etat : As New. Unread book in perfect condition. N° de réf. du vendeur 32819151
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Vendeur : GreatBookPricesUK, Woodford Green, Royaume-Uni
Etat : As New. Unread book in perfect condition. N° de réf. du vendeur 32819151
Quantité disponible : Plus de 20 disponibles
Vendeur : GreatBookPricesUK, Woodford Green, Royaume-Uni
Etat : New. N° de réf. du vendeur 32819151-n
Quantité disponible : Plus de 20 disponibles
Vendeur : THE SAINT BOOKSTORE, Southport, Royaume-Uni
Paperback / softback. Etat : New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days. N° de réf. du vendeur C9781717057877
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Vendeur : CitiRetail, Stevenage, Royaume-Uni
Paperback. Etat : new. Paperback. This special re-print edition of H. Armstrong Roberts' book "Commercial Poultry Raising" is "A Practical and Complete Reference Work For The Amateur, Fancier or General Farmer, Especially Adapted To The Commercial Poultryman". Written in 1918, this classic text on poultry sheds light on every aspect of poultry management, from housing to feeding, from breeding to brooding chicks, from raising poultry for meat to raising them for egg production. A true masterpiece on poultry with over 600 pages of practical information. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. N° de réf. du vendeur 9781717057877
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