This participant guide provides cooking instruction for children. Teaching curriculum includes true basics such as roasted chicken and vegetables, pasta sauce from scratch, fruit desserts, turkey tacos, and more. The camp includes the healthiest whole grain options and limited processed sugar as defined in the USDA guidelines. This is the participant handout and is a companion to the Instructor's Guide for Kitchen Primer Dinners Ready. This is part of Chef-K®, culinary health education for kids, summer camps.
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Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-Unis
Etat : Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. N° de réf. du vendeur 00078279389
Quantité disponible : 1 disponible(s)
Vendeur : ThriftBooks-Dallas, Dallas, TX, Etats-Unis
Paperback. Etat : Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less. N° de réf. du vendeur G1718764243I5N00
Quantité disponible : 1 disponible(s)
Vendeur : World of Books Inc, Montgomery, IL, Etats-Unis
Paperback. Etat : Very Good. N° de réf. du vendeur CIN1718764243VG
Quantité disponible : 1 disponible(s)