Sally got the perfect solution for you. In this cookbook, you will find:
And for those who can tolerate well-cooked red meat, you can try:
All recipes in this book are Low-Fiber, Dairy-Free, Nightshade-Free, Refined-Sugar/Carbs- Free and Specially Designed for Ulcerative Colitis, Crohn’s Disease, Diverticulitis & IBD.
All are completed with preparation time, cooking time, serving information, ingredients and directions. A 6-quart slow cooker is suggested to be used.
Get this book today and learn how you can still enjoy delicious meals even during times of a flare, remission or relapse phase!
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