Jersey Cattle in America: Part One - Couverture souple

Linsley, John S.

Couverture souple

ISBN 10 : 1719375607 ISBN 13 : 9781719375603

Editeur : CreateSpace Independent Publishing Platform, 2018

Synopsis

This special re-print edition of Part One of John S. Linsley's “Jersey Cattle in America” is considered one of the most important works ever published on this famous breed of Dairy Cattle. First published in 1885, this important work on Jersey Cattle, has not seen the light of day since its early publication. Chapters include The History of Jersey Cattle, Principles of Breeding, Dairy Farming and Management of Cattle, Feeding Cattle, Meadows, Pasturage, The Ration, Management of Stock, Health and Its Condition, Treatment of Accidents and Diseases, Milk, Cream, Cheese, Jersey Butter, Cleanliness in the Milk Barn, Dairy Farming and the Weather, The Jersey Cow in America, Jersey Fountains, Official Tests of the Jersey Cattle Club, Pedigrees of Noted Jerseys and much more. “Jersey Cattle in America” is considered the paragon of historic publications on the Jersey breed. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.

Détails de l'édition

• Éditeur: CreateSpace Independent Publishing Platform
• Date d'édition: 2018
• Langue: anglais
• ISBN 10: 1719375607
• ISBN 13: 9781719375603
• Reliure: Broché
• Nombre de pages: 392
• Coordonnées du fabricant: Manufactured by Amazon on behalf of the author; https://www.amazon.fr/hz/contact-us; ; c/o Amazon Media EU S.à.r.l., 38 Avenue John F. Kennedy; Luxembourg; L-1855; Luxembourg