For more than 40 years I have been collecting and creating recipes. For 21 years my Venezuelan husband and I ran a shop that produced and sold jams, relishes, hot sauces and desserts in Merida, Venezuela. Volume One of my collection was published as Desserts. Volume Two contains breads, meals, canning and other recipes.
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Rhoda Lamastus Locklear as a teenaged bride moved to Germany for two years. Upon returning to her native Kentucky she completed high school and earned her B.S. in Elementary Education and M.A. in Reading at Western Kentucky University. After 10 years of marriage she and her husband parted ways when she wished to pursue further graduate studies and he wished to remain close to their home county. She completed her Ph.D. in Curriculum, Instruction and Media from Southern Illinois University-Carbondale. Dr. Locklear has taught in public and private schools and universities in eight U.S. states. With her Venezuelan husband she lived and worked in Venezuela for 25 years. While there she taught for the Universidad Rafael Urdaneta and the Universidad de Los Andes. She also taught certification courses for the Venezuelan state education agency and English as a Second Language courses for professionals at Lagoven Oil. She was founding president and first director of CEVAM, a binational center partially supported by the U.S. government. She and her husband Jose’ were owner-operators of Delicattesses Catalina, a prospering jam, relishes and hot sauce business for 22 years until his death. She now lives in Las Vegas where she served as an occasional guest teacher with the local school system and writes whenever she can conjure up the willpower. Dr. Locklear has two lovely daughters, Callie Green Bustamante and Catalina Ramirez Ottolino and four wonderful grandchildren, Robert, John and Luna Azul and Remy. Ron Niemer (Niemierowicz) serves as her loving support system.
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Vendeur : CitiRetail, Stevenage, Royaume-Uni
Paperback. Etat : new. Paperback. For more than 40 years I have been collecting and creating recipes. For 21 years my Venezuelan husband and I ran a shop that produced and sold jams, relishes, hot sauces and desserts in Merida, Venezuela. Volume One of my collection was published as Desserts. Volume Two contains breads, meals, canning and other recipes. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. N° de réf. du vendeur 9781719503013
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