• Pork
• Poultry
• Beef
• Fish & Seafood
• Vegetables
• Vegan
• Fast Snacks
• Desserts
Are you ready to take your cooking to the next level? Do you want to learn advanced techniques, develop new culinary skills, and impress your foodiest friends? What if somebody told you that you could reveal the secret weapon of world’s top chefs?
Take on a fresh challenge with this cookbook and try a sous vide method. A perfect salmon steak. A juicy and tender chicken that melts on your tongue. A saucy, deli-style meat without excess oil – you can have a food that’s perfectly cooked immediately using the sous vide method of cooking. Maybe you have been misled by this fancy French name, so take the step back. Believe or not, you can implement this technique in your kitchen and cook restaurant-style meals immediately.
Get your copy today!
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Vendeur : ThriftBooks-Atlanta, AUSTELL, GA, Etats-Unis
Paperback. Etat : Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. N° de réf. du vendeur G1721552200I3N00
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