Fast Food & Franchising: The Beginner's Guide to Quick Service Restaurants - Couverture souple

Kruger, Tjaart

Couverture souple

ISBN 10 : 1725669463 ISBN 13 : 9781725669468

Editeur : CreateSpace Independent Publishing Platform, 2018

Synopsis

Are you ready to buy your first fast food franchise but you have no idea what to expect? This book will help you decide whether to franchise or not. Learn about the key aspects to pay attention to so that you can do things the right way from the start. QSR is hard work, but very rewarding and profitable. This book takes you step by step through the process of making your decision. Once you own your franchise or business, the book will continue to guide you through the maze of daily management, so that you can always be one step ahead of your target and your competition. Follow this guide to the letter and you will enjoy your profits.

A propos du livre

À propos de l?auteur

Tjaart Kruger has about twenty years of experience of first managing fast food outlets and later guiding potential and existing franchisees through the decision-making process. He has designed various management tools that are still being used by clients to manage their stores.

Détails de l'édition

• Éditeur: CreateSpace Independent Publishing Platform
• Date d'édition: 2018
• Langue: anglais
• ISBN 10: 1725669463
• ISBN 13: 9781725669468
• Reliure: Broché
• Nombre de pages: 66
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible