Chef Ray's Fine Dining: Meats - Couverture souple

Burnette, Chef Ray; Burnette, David

 
9781726747196: Chef Ray's Fine Dining: Meats

Synopsis

In this release Chef Ray shares the favorites from his vast collection of recipes for cooking Beef, Chicken and Pork. Most are quick and easy to prepare and cook and provide a tantalizingly delicious plate for your guests. Many of the recipes are on the daily menu and some are specialties prepared for special guests or are holiday favorites. You are sure to find your family’s next favorite dish in the following 130+ pages. Enjoy!

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