This booklet is a collection of favorite recipes from our Food Smarts workshops and our EatFresh.org website. Most are simple one pot/pan/bowl dishes that don’t require a lot of equipment. Many can be prepared without a full kitchen. You can also cut the recipe in half to make it for fewer people, or double it for a larger group. If you need help, head to EatFresh.org on your computer, phone, or tablet and search for the recipe. There you can adjust serving sizes, find ingredient substitutions, learn how to shop for fruits and vegetables, get tips on healthy eating, find new recipes, and more!
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