Daniel Forge is a former Michelin chef and a current Malibu icon. He has made a name for himself all over the world and has fed everyone from A-list celebrities to the common college student up the road. Now long retired, his stories and recipes seemed to be something of the past, until now. In this book, we take a look into Daniel's humble upbringing in the north of France and his incredible journey to America. We see how his life experiences fueled his cooking and just how unique each recipe is. Daniel shares stories, advice, and his delicious recipes in these pages.Bon appétit!
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Vendeur : ThriftBooks-Atlanta, AUSTELL, GA, Etats-Unis
Paperback. Etat : Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. N° de réf. du vendeur G1727798503I4N00
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Vendeur : CitiRetail, Stevenage, Royaume-Uni
Paperback. Etat : new. Paperback. Daniel Forge is a former Michelin chef and a current Malibu icon. He has made a name for himself all over the world and has fed everyone from A-list celebrities to the common college student up the road. Now long retired, his stories and recipes seemed to be something of the past, until now. In this book, we take a look into Daniel's humble upbringing in the north of France and his incredible journey to America. We see how his life experiences fueled his cooking and just how unique each recipe is. Daniel shares stories, advice, and his delicious recipes in these pages.Bon appetit! This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. N° de réf. du vendeur 9781727798500
Quantité disponible : 1 disponible(s)