Synopsis
From the earliest times in Great Britain its people played an important part in the development of the cuisine of their county. Included inside are dishes from the Shetlands, Scotland, Wales, Ireland, the Isle of Man and the Channel Islands. All have played a major part in what we today eat and enjoy.Great Britain have many festivals and traditions and have often been the reason to create a new dish, such as 'Cowes Pudding' or the 'Badminton Cake', both well-known, but here you will find many a dish or recipe that is unusual and curious such as 'The Bedfordshire Clanger' and 'The Somerset Rook Pie'. Inside you will find answers and much more, all have been researched, many taken from old manuscripts, notebooks, Victorian and Edwardian newspapers cuttings, not forgetting the essential old cookery books.A lot of the early foods before and up to the end of the Second World War came much from necessity and what was freely available from the woods, field and garden. We find food can be enjoyed by the youngest and the eldest of us, read on and enjoy the book which is an essential part of our culinary historic past.
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County Fayre
Vendeur : Revaluation Books, Exeter, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Brand New. 537 pages. 9.00x6.00x1.21 inches. In Stock. N° de réf. du vendeur zk1728947553
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EUR 31,66
Expédition à EUR 14,59
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
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