Bread Machine Cookbook: Quick and Easy Bread Machine Recipes - Couverture souple

Davidson, Louise

Couverture souple

ISBN 10 : 1730927815 ISBN 13 : 9781730927812

Editeur : Independently published, 2018

Synopsis

Making bread in a bread machine is easy as 123! Find everything you need to know to make the perfect loaf of bread every time. With over 100 recipes, the hard part will be to choose which ones to make!

The aroma of freshly baked bread is simply magical, and the crispy crust is simply irresistible. The culinary world would be woefully incomplete without bread in it. A slice of bread with breakfast makes our morning perfect, two slices for lunch makes a sandwich, and a slice for dinner complements all manner of delicious meals and soups.

Make your weekends or any day of the week with your friends and family special by serving freshly baked homemade bread. Get ready to learn the secrets of baking foolproof loaves at home with any bread maker in 3 easy steps:

1. Measure and place your ingredients in the bread pan.2. Program the bread maker cycle and let the machine do its magic.3. Remove the bread pan, let the bread rest for a few minutes and enjoy warm delicious bread.

Traditional bread making demands hours of time and years of experience to create a dough that will rise and bake as it should. In the modern era, we hardly have enough time to complete day-to-day tasks, let alone several spare hours for baking bread. That’s where bread machines come in a bread maker or bread machine is a convenient kitchen appliance that simplifies the complex task of bread making. Absolutely no baking experience is required to make bread with a bread machine; it is as simple as it looks.

The bread machine does all the work for you, including mixing, kneading, rising and baking. You just put the ingredients into it. You don’t have to go through the tedious process of kneading dough and waiting for it to rise.

Inside, you will find everything you need to know for preparing bread effortlessly at home with a bread maker including:

• The basic ingredients used to make bread

• Different bread machine cycles and settings

• The order for adding ingredients to a bread machine

• The role of gluten and gluten-free bread making

• Ideal ways to store bread

• Tips for baking perfect loaf of bread

This cookbook includes over 100 recipes such as:

• Everyday white and multigrain bread recipes such as the 100% Whole Wheat Bread, the Classic White Bread, and the Pumpernickel Bread

• Gluten-free bread recipes such as the Classic Gluten-Free White Bread, the Pumpkin Jalapeno Bread, and the Onion Buttermilk Bread

• Fruit bread recipes like the Cinnamon Apple Bread and the Raisin Candied Fruit Bread

• Spice and nut bread recipes like the Hazelnut Honey Bread and the Pistachio Cherry Bread

• Vegetable bread recipes such as the Sweet Potato Bread and the Zucchini Lemon Bread

• Cheese and Herb bread recipes such as the Romano Oregano Bread and the Parmesan Cheddar Bread

• Sweet bread recipes such as the White Chocolate Bread and the Delicious Cream Bread

• Specialty and holiday bread recipes like the Classic Sourdough Bread and the Holiday Eggnog Bread

All the recipes are easy to follow and suitable for both beginners and experts bread makers.All recipes come with a detailed list of ingredients that include a choice of 2 pounds and 1 1/2 pounds bread, easy to follow step-by-step instructions, and nutritional information per serving.

Let start baking! Scroll back up and click the buy button on the right-hand side of this page to order your copy now!

Détails de l'édition

• Éditeur: Independently published
• Date d'édition: 2018
• ISBN 10: 1730927815
• ISBN 13: 9781730927812
• Reliure: Broché
• Langue: anglais
• Nombre de pages: 244
• Coordonnées du fabricant: non disponible