This book will serve as a comprehensive and in depth look at nutrition for Parkinson’s disease. If you are suffering from other neurological conditions you can gleam important nutritional insight as well. Joan developed this book through years of study and working with patients with neurological conditions. Through the chapters of her book you will gain insight into foods, spices, cooking methods and nutritional supplements needed for Parkinson’s disease and neurological health. Finally you will be provided with detailed tables, references, appendices, meal plans and recipes to help you implement a nutritious lifestyle easily.
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Joan has been a practicing Registered Dietitian for over 40 years. She has worked with a variety of health conditions over these years. Joan is a frequent speaker and writer on the subject of food sensitivity, migraine, Parkinson’s disease, and other chronic diseases. This is her third book publication. Her experience in teaching and implementing nutritional support for medical disorders is extensive. Joan maintains a private practice called Food 4 Life Nutrition Counseling. She can be reached at www.food4lifecounseling.com.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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