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Put the Oven On: An American’s Guide to British Food, And Why It’s Not as Bad as You Think - Couverture souple

Taylor, Trish

 
9781732865570: Put the Oven On: An American’s Guide to British Food, And Why It’s Not as Bad as You Think
Couverture souple
ISBN 10 : 1732865574 ISBN 13 : 9781732865570
Editeur : Putkettleonbooks, 2022

Synopsis

Have you always wanted to visit the UK, but you’re worried about what you have heard about the food?

Are you planning a trip across the pond and have no idea what food to order when you get there?
Did you once live in Great Britain and miss the sausage rolls, fish and chips, and delicious puddings?
Pocket sized and perfect for travel. This lighthearted look at British cuisine will be invaluable if you plan to travel to the United Kingdom.
Put the Oven On includes:

  • A comprehensive British-to-American food list, so you will know what to look for when shopping.
  • Information on dining and tipping etiquette, and how it differs from the US.
  • Where some of the bad-food narrative came from even though British food is actually fabulous.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Éditeur
Putkettleonbooks
Date d'édition
2022
Langue
anglais
ISBN 10 
1732865574
ISBN 13 
9781732865570
Reliure
Broché
Nombre de pages
130
Coordonnées du fabricant
Manufactured by Amazon on behalf of the author
https://www.amazon.fr/hz/contact-us

c/o Amazon Media EU S.à.r.l., 38 Avenue John F. Kennedy
Luxembourg
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Luxembourg