Articles liés à Food: Combat climate change while eating well
Synopsis
In a lighthearted look at a deep subject, Sally Carman summarizes some of the current thinking on climate change and the impact of various aspects of food. These include food production, transportation, storage, food choices, and aspects of reuse and recycling. With a Master of Arts in Nutrition from Syracuse University, she has long had a interest in the nutrient content of food. As early as the 1970s she developed a deep interest in the environment and the impact of humans on the world in which we live. Included are hints for environmentally sound living, as well as recipes for healthy eating.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Résultats de recherche pour Food: Combat climate change while eating well
Image d'archives
Food: Combat Climate Change while eating well
Edité par
Black River Publishing, LLC, Middletown, Delaware, 2020
ISBN 10 : 1734714301
ISBN 13 : 9781734714302
Ancien ou d'occasion
Soft cover
Vendeur : Berry Hill Book Shop, Deansboro, NY, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Soft cover. Etat : Fine. Reardon, Susan Lee (illustrateur). (2020), First Edition, About Fine/no dj, large octavo, 210pp., color pictorial large glossy softcover, color ill's throughout by Susan Lee Reardon, binding tight, text unmarked. N° de réf. du vendeur 13265
Acheter D'occasion
EUR 18,19
Expédition à EUR 5,30
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)