This handy little cookbook is filled with recipes for many of the delicious dishes served at the renowned Don's Seafood restaurants of south Louisiana -- a corner of the world well-known for its outstanding food. It's 152 pages and features over 80 easy-to-prepare classics of Cajun cooking. For example, Crawfish Étouffée, Crabmeat au Gratin, Blackened Redfish, Shrimp & Okra Gumbo, Eggplant Casserole, Smothered Okra, and Syrup Cake.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Dawn Landry LaBorde is a manager of the Lafayette, La., location of Don's Seafood and a member of the family that founded the south Louisiana restaurant chain.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Hardcover. Etat : new. Hardcover. This handy little cookbook is filled with recipes for many of the delicious dishes served at the renowned Don's Seafood restaurants of south Louisiana -- a corner of the world well-known for its outstanding food. It's 152 pages and features over 80 easy-to-prepare classics of Cajun cooking. For example, Crawfish Etouffee, Crabmeat au Gratin, Blackened Redfish, Shrimp & Okra Gumbo, Eggplant Casserole, Smothered Okra, and Syrup Cake. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9781735264172
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Hardback. Etat : New. This handy little cookbook is filled with recipes for many of the delicious dishes served at the renowned Don's Seafood restaurants of south Louisiana -- a corner of the world well-known for its outstanding food. It's 152 pages and features over 80 easy-to-prepare classics of Cajun cooking. For example, Crawfish Étouffée, Crabmeat au Gratin, Blackened Redfish, Shrimp and Okra Gumbo, Eggplant Casserole, Smothered Okra, and Syrup Cake. N° de réf. du vendeur LU-9781735264172
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Hardback. Etat : New. This handy little cookbook is filled with recipes for many of the delicious dishes served at the renowned Don's Seafood restaurants of south Louisiana -- a corner of the world well-known for its outstanding food. It's 152 pages and features over 80 easy-to-prepare classics of Cajun cooking. For example, Crawfish Étouffée, Crabmeat au Gratin, Blackened Redfish, Shrimp and Okra Gumbo, Eggplant Casserole, Smothered Okra, and Syrup Cake. N° de réf. du vendeur LU-9781735264172
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