The diet industry is a multi-billion-dollar-a-year industry. Yet, diets are like fashion: they come and go. Diets get recycled under different names; minor tweaks are made, then the diets are rebranded. All diets promise wonderful benefits. But because not all diets deliver what they promise, dieters are left wondering where to turn, who to trust, and what is true. In other words, as you already know, many dieters experience mass confusion when it comes to sorting through facts, myths, diet claims, and dieting concepts. And let’s be honest, most health care providers didn’t have the opportunity to take many courses in nutrition. Yet they often bear the brunt of answering the public’s dietary inquiries. Within these pages lies everything you need to sort through and evaluate diets, so you can confidently guide your patients and clients who have questions about weight loss. You will find explanations, definitions, and concepts that you can apply to fad diet that comes your way. This book will equip you with valuable facts so you can help your patients and clients lose weight and keep it off.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
EUR 10,22 expédition depuis Etats-Unis vers France
Destinations, frais et délaisVendeur : -OnTimeBooks-, Phoenix, AZ, Etats-Unis
Etat : very_good. Gently read. May have name of previous ownership, or ex-library edition. Binding tight; spine straight and smooth, with no creasing; covers clean and crisp. Minimal signs of handling or shelving. 100% GUARANTEE! Shipped with delivery confirmation, if youâre not satisfied with purchase please return item for full refund. Ships USPS Media Mail. N° de réf. du vendeur OTV.1736002430.VG
Quantité disponible : 1 disponible(s)
Vendeur : Mispah books, Redhill, SURRE, Royaume-Uni
paperback. Etat : Very Good. Very Good. book. N° de réf. du vendeur ERICA82917360024306
Quantité disponible : 1 disponible(s)