The New Restaurant Manager Part 2: Next Level continues with more practical advice for new restaurant managers who want to accelerate their careers. It is written in a thoughtful and conversational style with real life examples and practical advice that new managers can use today. This book helps new restaurant managers avoid mistakes, problems, and bad career decisions that might kill or slow down promotions.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Vendeur : Goodwill San Antonio, San Antonio, TX, Etats-Unis
Etat : good. N° de réf. du vendeur SANV.1736421972.G
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Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Paperback. Etat : Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N° de réf. du vendeur GOR014918292
Quantité disponible : 1 disponible(s)