Le Festival Cookbook: A Book of Franco-American Recipes - Couverture rigide

Couverture rigide

ISBN 10 : 1737061007 ISBN 13 : 9781737061007

Editeur : Imprimerie Ville de Papier, 2021

Synopsis

This cookbook represents an effort to compile authentic Franco-American recipes from numerous archives and literary sources of the mid-20th century. In this book you won't find the French cuisine of Paris, of puff pastries or delicately plated duck confit. These are the dishes of the working class, humble, accessible- the food of those who forged a new identity in the United States, reminiscent of France, of Canada, of Quebec. In this book of New England French recipes you won't find the Cajun "Holy Trinity", but what you will find is roux, choux, and tourtières.

A propos du livre

À propos de l'auteur

Ken Lefebvre is a researcher and historian from Massachusetts. He primarily researches and studies the cultural history of New England, particularly that of the Springfield-Holyoke region. Studying at the University of Massachusetts, he received a bachelor's in environmental science in 2013 as well as the Friends of the Library Undergraduate Research Award. In 2015 he earned a master's in public policy and administration.

Détails de l'édition

• Éditeur: Imprimerie Ville de Papier
• Date d'édition: 2021
• Langue: anglais
• ISBN 10: 1737061007
• ISBN 13: 9781737061007
• Reliure: Relié
• Nombre de pages: 116
• Coordonnées du fabricant: Buchpark GmbH; https://www.buchpark.de; ; Krügerweg 1; Trebbin; Brandenburg; 14959; Allemagne