Articles liés à Patisserie Made Simple: The Art of Petits Gateaux

Patisserie Made Simple: The Art of Petits Gateaux - Couverture rigide

Scheckter, Maxine

 
9781739174057: Patisserie Made Simple: The Art of Petits Gateaux
Couverture rigide
ISBN 10 : 1739174054 ISBN 13 : 9781739174057
Editeur : Kitchen Press, 2026

Synopsis

'This book really blows my mind. I haven't been this excited about a pâtisserie book in a long time' – Jenny Hartin, Eat Your Books

Have you ever stood gazing at the window of your local pâtisserie, in awe at what top-level pastry chefs can achieve? Imagine if you could make your own little cakes that look and taste just as good! Pâtisserie Made Simple: The Art of Petits Gâteaux is the perfect introduction to creating your own exquisite confections at home.

Complete with simple-to-follow recipes, broken down into achievable steps, and stunning photography that will make you salivate, this book is perfect for every wannabe Dessert Boss. For the airiest mousses, melt-in-your-mouth cheesecakes, fantastically tart compotes, perfectly tempered chocolate and impressively vibrant gels, this book will help you take your baking and dessert-making to a whole new stratosphere.

And the wonder of it all is that every recipe is made in a single brownie tin.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l'auteur

Maxine Scheckter has spent the last eleven years mastering her craft in some of the world’s top kitchens including The Fat Duck and sketch London. She founded Sugar Flour Pastry School in 2019 and finds incredible joy in teaching passionate bakers the tricks of the trade.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Kitchen Press
Date d'édition
2026
Langue
anglais
ISBN 10 
1739174054
ISBN 13 
9781739174057
Reliure
Relié
Nombre de pages
240
Coordonnées du fabricant
non disponible
Personne responsable
non disponible