Vendeur : Best Books, St. Leonards on sea, Royaume-Uni
Hardcover. Etat : Very Good. Etat de la jaquette : Very Good. about good food, fine wines and great times. HEAVY BOOK. N° de réf. du vendeur 009237
Quantité disponible : 1 disponible(s)
Vendeur : Global Village Books, Bundall, QLD, Australie
Hardcover. Etat : Near Fine. Etat de la jaquette : Near Fine. First Edition. 168pp, index, lovely photographs. Fantastic recipes from Singapore chefs using Australian produce and wine Size: Large 4to. N° de réf. du vendeur 321673
Quantité disponible : 1 disponible(s)
Vendeur : Global Village Books, Bundall, QLD, Australie
Hardcover. Etat : Near Fine. Etat de la jaquette : Near Fine. First Edition. 168pp, index, lovely photographs. Fantastic recipes from Singapore chefs using Australian produce and wine Size: Large 4to. N° de réf. du vendeur 323110
Quantité disponible : 1 disponible(s)
Vendeur : Dial-A-Book, NARRABEEN, NSW, Australie
Etat : Good. 4to. Hardcover in d/w. 166pp. Illustrated/ photography by Edmund Ho. Includes recipes by Jimmy Chok, Anderson Ho, Richard Neo, Wong Teck Hwa and Cherish Ng, inspired by Australia's finest produce. Contents includes Foretaste, Piping Hot, Fresh Catch, Substance, Sweet Endings, Stamped Australian Goodness, Australian Cheese, Essence of Grapes, Basics, Kitchen Terms, Weights and Measures, Index. N° de réf. du vendeur 61690
Quantité disponible : 1 disponible(s)