For such a simple grain, there is a remarkable diversity of recipes featuring rice. From the risottos and paellas of the Mediterranean, the pilafs and pilaus of the Middle East to the huge array of rice recipes used in Asian cooking, this book explores the importance of this staple grain by covering the major rice recipes from around the world. It includes chapters on traditional recipes from South East Asia, the Mediterranean, Europe, Japan, China, India and the Americas and contains 200 recipes and an illustrated glossary covering the many different varieties of rice.
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Vendeur : AwesomeBooks, Wallingford, Royaume-Uni
Paperback. Etat : Very Good. The Essential Rice Cookbook - Cased This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. N° de réf. du vendeur 7719-9781740452281
Quantité disponible : 2 disponible(s)
Vendeur : Bahamut Media, Reading, Royaume-Uni
Paperback. Etat : Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. N° de réf. du vendeur 6545-9781740452281
Quantité disponible : 2 disponible(s)
Vendeur : Half Price Books Inc., Dallas, TX, Etats-Unis
paperback. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! N° de réf. du vendeur S_360528088
Quantité disponible : 1 disponible(s)
Vendeur : medimops, Berlin, Allemagne
Etat : very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages. N° de réf. du vendeur M01740452283-V
Quantité disponible : 1 disponible(s)
Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Hardback. Etat : Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N° de réf. du vendeur GOR001893138
Quantité disponible : 1 disponible(s)
Vendeur : Raven's Roost, Milltimber, Royaume-Uni
Hardcover. Etat : Fine. Etat de la jaquette : Fine. 1st Edition. Fine first edition, first printing in fine dj. It's obviously never been near a kitchen. Several chapters all about rice and the further chapters of rice recipes grouped by region: Europe; China; The Americas; etc. Glossary, index and special sections on risotto and rice pudding and sushi rice and 8 others. Nice gift idea. Large format and very heavy so will require additional postage for international shipping. N° de réf. du vendeur 000685
Quantité disponible : 1 disponible(s)
Vendeur : Leura Books, Bowral, NSW, Australie
Hardcover (Printed Boards). Etat : Very Good. Etat de la jaquette : Very Good. First Edition. For such a simple grain, there is a remarkable diversity of recipes featuring rice. From the risottos and paellas of the Mediterranean, the pilafs and pilaus of the Middle East to the huge array of rice recipes used in Asian cooking, this book explores the importance of this staple grain by covering the major rice recipes from around the world. Features: - Chapters on traditional recipes from South East Asia, the Mediterranean, Europe, Japan, China, India and the Americas. - 200 recipes and a beautifully illustrated glossary covering the varieties of rice, plus other important ingredients in the book. - Special spreads on the basic methods of preparing and cooking rice, flavoured rice accompaniments, sushi, risottos, paellas, pilaffs and rice puddings. - Interesting notes on the wonderful array of ingredients, historical notes on the importance of rice around the world and flavours that go well with rice. 304 pages. Quantity Available: 1. Shipped Weight: 2-3 kilos. Category: Cookery, Food & Wine; Australia; Cooking, Wine & Dining; ISBN: 1740452283. ISBN/EAN: 9781740452281. Inventory No: 266860. This book is extra heavy, and may involve extra shipping charges to some countries. N° de réf. du vendeur 266860
Quantité disponible : 1 disponible(s)
Vendeur : Best Books, St. Leonards on sea, Royaume-Uni
Hardcover. Etat : Very Good. Etat de la jaquette : Very Good. with 304 pages. illustrated. previous price rubbed on top of front endpage. HEAVY BOOK. N° de réf. du vendeur 018206
Quantité disponible : 1 disponible(s)
Vendeur : Barclay Books, York, WA, Australie
Hardback. SEPT03. Murdoch Books, 2003. First edition. A fine, unmarked copy in a near fine, unclipped d/w that is only marked by mild sunfading to the spine. N° de réf. du vendeur 4603941
Quantité disponible : 1 disponible(s)
Vendeur : Buchpark, Trebbin, Allemagne
Etat : Sehr gut. Zustand: Sehr gut | Seiten: 304 | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar. N° de réf. du vendeur 37043399/2
Quantité disponible : 1 disponible(s)