In this glorious celebration of food and eating, Stephen Downes, one of Australia's foremost food critics and food writers, leads readers through the 100 food experiences they must have before they expire, based on his own culinary encounters, and his astonishing food knowledge and expertise. Some of these experiences are as simple and affordable as making and eating homemade mayonnaise, while others are as glamorous as consuming fried fresh foie gras at the Relais de la Poste in Magesq near Bordeaux.
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Stephen Downes is one of Australia's foremost food critics and authors whose professional career spans three decades. The people, places and food he has experienced over the years have shaped his life. Stephen is the restaurant reviewer for Australia's biggest selling newspaper, The Herald Sun, and has reviewed and written about food for many other newspapers and magazines. His history of Australian restaurants and cooking Advanced Australian Fare won Outstanding Food Book of the Year at the 2003 Australian Food Media Awards and was a runner-up in the culinary history category of the Gourmand World Cookbook Awards.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Vendeur : Better World Books Ltd, Dunfermline, Royaume-Uni
Etat : Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. N° de réf. du vendeur 67656689-20
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Vendeur : AwesomeBooks, Wallingford, Royaume-Uni
Paperback. Etat : Very Good. To Die for: 100 Gastronomic Experiences to Have Before You Die This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. N° de réf. du vendeur 7719-9781740455916
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Vendeur : Bahamut Media, Reading, Royaume-Uni
Paperback. Etat : Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. N° de réf. du vendeur 6545-9781740455916
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Vendeur : Klanhorn, Queanbeyan, NSW, Australie
Trade Paperback. Etat : Very Good +. 1st Edition. VG+, Mild wear, bookshop magnetic bar affixed to inner rear cover, light browning. 177 pages, including the index. Expanded condition report/digital photo on request. N° de réf. du vendeur 027471
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Vendeur : Lost and Found Books, Healesville, VIC, Australie
trade paperback. Etat : Fine, near new condition. No Jacket. XIII, 176 pages. N° de réf. du vendeur 21531
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Vendeur : COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Canada
Soft cover. Etat : New. **Bundle Up & Save On Postage** Soft cover with French flaps, without flaw. 6 X 9 " 177 pages. Published 2005. Stephen Downes is one of Australia's foremost food critics and authors. His immensely wide professional eating career covers more than three decades. Here he leads readers through 100 must have food experiences based on his own culinary encounters. Some are simple and affordable, while others are very glamorous indeed. Written with passion, humor and a fundamental respect for fine food, the best ingredients, and classic techniques. N° de réf. du vendeur 34899
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Vendeur : Book Grocer, Tullamarine, VIC, Australie
Paperback. [Author], [Publisher]. NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title. Author: Stephen Downes Format: Paperback Number of Pages: 192 In this glorious celebration of food and eating, Stephen Downes, one of Australia's foremost food critics and food writers, leads readers through the 100 food experiences they must have before they expire, based on his own culinary encounters, and his astonishing food knowledge and expertise. Some of these experiences are as simple and affordable as making and eating homemade mayonnaise, while others are as glamorous as consuming fried fresh foie gras at the Relais de la Poste in Magesq near Bordeaux. Paperback. N° de réf. du vendeur 9781740455916-SECONDHAND
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Vendeur : Leura Books, Bowral, NSW, Australie
Trade Paperback. Etat : Good. In this glorious celebration of food and eating, Stephen Downes, one of Australia's foremost food critics and food writers, leads readers through the 100 food experiences they must have before they expire, based on his own culinary encounters, and his astonishing food knowledge and expertise. Some of these experiences are as simple and affordable as making and eating homemade mayonnaise, while others are as glamorous as consuming fried fresh foie gras at the Relais de la Poste in Magesq near Bordeaux. 176 pages. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cookery, Food & Wine; Cooking, Wine & Dining; ISBN: 1740455916. ISBN/EAN: 9781740455916. Inventory No: 251069. N° de réf. du vendeur 251069
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Vendeur : AwesomeBooks, Wallingford, Royaume-Uni
Paperback. Etat : Fair. To Die for: 100 Gastronomic Experiences to Have Before You Die This book is in good or better condition. It has no tears to the pages and no pages will be missing from the book. The spine of the book is still in great condition and the front cover is generally unmarked. It has signs of previous use but overall is in really nice, tight condition. Shipping is normally same day from our UK warehouse. We offer a money back guarantee if you are not satisfied. N° de réf. du vendeur TFTP-9781740455916
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