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Classic E'Cco - Couverture souple

Johnson, Philip

 
9781740458726: Classic E'Cco

Synopsis

"Classic E'cco is a compilation of the very best recipes from award-winning chef Philip Johnson. These recipes are a celebration of the dishes that have been a constant favourite over the past ten years at his ever popular Brisbane bistro, e'cco. Featuring starters, mains, side dishes and desserts, Classic E'cco reflects the true spirit of Philip's repertoire - full-flavoured yet accessible food, using familiar and delicious ingredients to achieve unforgettable results."

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À propos de l'auteur

New Zealand-born Philip Johnson has become one of Australia's most celebrated chefs. He has worked in London and New Zealand, and is currently based in Brisbane, Australia. In 1997 he won the Remy Martin Cognac/Australian Gourmet Traveller Restaurant of the Year award for his Brisbane bistro e'cco, which first opened in 1995. He has received national and international acclaim for his simple yet sure approach. His landmark bistro continues to inspire and delight all diners.

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