This illustrated memoir follows the story of iconic Sydney restauranteur Beppi Polese. Born in 1925 in a farming village in northern Italy, where food and eating were a matter of daily subsistence, Beppi began his training in silver service dining in Milan. His career was interrupted by World War II and his imprisonment in an Austrian labour camp, from which he escaped to join the partisans in the mountainous Friuli region. In 1952, after working in the great hotels of Florence and Venice, Beppi emigrated to Australia, bringing a rich European heritage of food service to his new home. From his eponymous restaurant, established in 1956, he introduced Sydneysiders to the ingredients and flavours of Italy, helping to change the way Australians ate. "Beppi's" also features 50 narrative style recipes, ranging from his mother's method of making polenta to the signature dishes of the 1950s and 60s.
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John Newton is one of Australia's leading food writers. He has written a number of books, both non-fiction and fiction, including A Little Taste of Spain (ISBN: 9781740457538, RRP: $24.95) and Cooking Spanish (ISBN: 9781740454742, RRP: $34.95) for Murdoch Books. John has won several awards for food writing, including the Gold Ladle for Best Food Journalist in the 2005 World Food Media Awards.
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Destinations, frais et délaisVendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Hardback. Etat : Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N° de réf. du vendeur GOR001689022
Quantité disponible : 2 disponible(s)
Vendeur : Hay-on-Wye Booksellers, Hay-on-Wye, HEREF, Royaume-Uni
Etat : Very Good. Gentle wear and denting to extremities of jacket and boards. Content is fine. N° de réf. du vendeur 105548-9
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Vendeur : Versandbuchhandlung Kisch & Co., Fürstenberg OT Blumenow, Allemagne
Gebundene Ausgabe. Etat : Neu. Gebraucht - Wie neu ungelesen,neuwertiger Zustand; Rechnung mit MwSt.; unused/unread, like new condition; Bestellungen bis 15 Uhr werden am gleichen Werktag verschickt. ; -An illustrated memoir that follows the story of iconic Sydney restauranteur Beppi Polese. This work also features 50 narrative style recipes, ranging from his mother's method of making polenta to the signature dishes of the 1950s and 60s. Englisch. N° de réf. du vendeur INF1000327482
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Vendeur : THE CROSS Art + Books, Sydney, NSW, Australie
23.0 x 18.5cms 224pp b/w illusts very good+ hardback & dustwrapper (Polese's / author's signature) When Polese opened Beppi's in East Sydney (1956) he introduced Sydney to fine Italian food. The family still owned the restauarnt 50 years later. N° de réf. du vendeur 20712334
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Vendeur : Chapter 1, Johannesburg, GAU, Afrique du sud
hardcover. Etat : Very Good. Etat de la jaquette : Very Good. Signed by the author in ink on the half title page. The jacket and boards are tidy overall with little edge wear. The binding is secure. No other ink inscriptions or annotations. Presents well in cellophane. Extra postage required unless posted within South Africa. JHK. Our orders are shipped using tracked courier delivery services. Signed. N° de réf. du vendeur h1hk
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Vendeur : Inquiring Minds, Saugerties, NY, Etats-Unis
Hardcover. Etat : New. N° de réf. du vendeur 381476
Quantité disponible : 1 disponible(s)
Vendeur : THE CROSS Art + Books, Sydney, NSW, Australie
24.0 x 16.0cms c 1600 pp in ntoto b/w illusts 3 very good+ hardback volumes & dustwrappers These book draw on contemporary press reports to develop a detailed narrative of the early years of the Australian Labor Partty. These are heavy books so expect extra freight costs. N° de réf. du vendeur 20712556
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