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Good Cooking: The New Basics
Edité par
Hardie Grant Books
ISBN 10 : 1740663039
ISBN 13 : 9781740663038
Ancien ou d'occasion
Paperback
Vendeur : ThriftBooks-Dallas, Dallas, TX, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. N° de réf. du vendeur G1740663039I4N00
Acheter D'occasion
EUR 13,67
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)
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Good Cooking: The New Basics
Edité par
Hardie Grant Books, 2005
ISBN 10 : 1740663039
ISBN 13 : 9781740663038
Ancien ou d'occasion
Paperback
Vendeur : Reuseabook, Gloucester, GLOS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Used; Very Good. Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine. N° de réf. du vendeur CHL1613450
Acheter D'occasion
EUR 3,58
Expédition à EUR 11,60
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 1 disponible(s)
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Good Cooking: The New Essentials
Edité par
Quadrille / Hardie Grant Books, Australia, 2005
ISBN 10 : 1740663039
ISBN 13 : 9781740663038
Ancien ou d'occasion
Softcover
Vendeur : Leura Books, Bowral, NSW, Australie
Évaluation du vendeur 5 sur 5 étoiles
Softcover. Etat : Very Good. Peter Cassidy (illustrateur). This absolutely wonderful new book by Jill Dupleix, is a new back-to-basics collection of recipes. The essence of 'Good Cooking' is about making yourself feel good in the kitchen and at the table. It takes some of the best recipes in the world and liberates them from heaviness and hard labour. It revisits basic recipes and techniques and reinvents them to provide an up-to-date repertoire of essential recipes for today's cook. The art of good cooking is about using the best fresh ingredients but also taking inspiration from what is around you and in your kitchen. Many of the recipes take only minimal cooking time because cooking quickly keeps the flavours fresh, the colours bright and nutrients intact; those which take longer to cook can be left alone to cook to allow the flavours to mellow and infuse. Ingredients' lists for each dish are kept to a minimum simply because the food tastes better with just a few singular ingredients of concentrated flavour. Feature spreads give great ideas for using particularly versatile ingredients such as yogurt, soy or sesame. 'Good Cooking' is an original, up-to-the-minute cookbook that will supersede outdated basic cookbooks on the kitchen shelf. 176 pages. Illustrator: Peter Cassidy. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cookery, Food & Wine::Australian; Cooking, Wine & Dining; ISBN: 1740663039. ISBN/EAN: 9781740663038. Inventory No: 278182. N° de réf. du vendeur 278182
Acheter D'occasion
EUR 9,39
Expédition à EUR 30,76
Expédition depuis Australie vers Etats-Unis
Expédition depuis Australie vers Etats-Unis
Quantité disponible : 1 disponible(s)