Throw away the sausages and chops and be inspired by celebrity chef Ben O Donoghue s exciting world of international barbecues. From Uruguayan Chicken to Mexican Suckling Pig, Japanese Robatayaki Vegetables to Singapore Chilli Crab you ll have your friends talking about your barbecue for years! Whether your pride and joy is a simple wire rack over an open fire, an everyday kettle barbecue or a gas-fired hotplate with all the bells and whistles, the recipes can be cooked on any equipment. You ll also find the best drinks and desserts to accompany your meal, along with recipes for all the rubs and marinade, breads, salads and vegetables you ll ever need to make your barbecues the best in the neighbourhood.
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After working at some of Australia s most notable restaurants. Ben O Donoghue moved to the UK to cook at the famous River Café with Jamie Oliver and then at the exclusive Monte s Club in Knightsbridge with Jamie Oliver. He then worked as Head Chef at the famous Atlantic Bar & Grill and helped Oliver Peyton win the contract to open the National Dining Room at the National Gallery with his creative and seasonal menus. He is now the creative director of food for The Great Australian Pie Company based in the UK. Ben co-presented a BBC2 10-part prime-time series The Best in April 2002, with an accompanying BBC book of the same name, and filmed an 8-part food and travel series for the ABC in Australia called Surfing the Menu. This series screened on BBC s UKTV Food channel in 2004, with the UK book coming out at the same time. It has also sold to 26 other territories. He is a regular contributor to Delicious and Olive magazines.
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Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Hardback. Etat : Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N° de réf. du vendeur GOR005126071
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Vendeur : WeBuyBooks, Rossendale, LANCS, Royaume-Uni
hardcover. Etat : Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. N° de réf. du vendeur rev5875238707
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Vendeur : WeBuyBooks, Rossendale, LANCS, Royaume-Uni
hardcover. Etat : Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N° de réf. du vendeur rev7875763050
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Vendeur : Marlowes Books and Music, Ferny Grove, QLD, Australie
Hard Cover. Etat : Fine. Etat de la jaquette : Fine. First Edition. 244 pages. Book and Jacket appear to have hardly been read and are both in Fine condition throughout. N° de réf. du vendeur 176941
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Vendeur : Marlowes Books and Music, Ferny Grove, QLD, Australie
Hard Cover. Etat : Fine. Etat de la jaquette : Fine. First Edition. 244 pages. Book and Jacket appear to have hardly been read and are both in Fine condition throughout. The only exception is a small inscription to the inside page. N° de réf. du vendeur 180002
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Vendeur : Good Reading Secondhand Books, Benalla, VIC, Australie
Hardcover. Etat : Fine. Etat de la jaquette : Fine. "Throw away the sausages and chops and be inspired by celebrity Australian chef Ben O'Donoghue's exciting world of international barbecues. From Uruguayan chicken to Mexican suckling pig, Sticky ribs to Korean bulgogi beef, Japanese robatayaki vegetables to Singapore chilli crab - you'll have your friends talking about your barbecues for years when you serve up Ben's sizzling global recipes. There are ideas here for everyone, from backyard cooks looking for simple recipes to gourmands wanting to try something more adventurous. The recipes can be cooked on any equipment, whether your pride and joy is a simple wire rack over an open fire, an everyday kettle barbecue or a gas-fired hotplate with all the bells and whistles. You'll also find the best drinks and desserts to accompany your outdoor barbecue meal, along with recipes for all the rubs and marinades, breads, salads and vegetables you'll ever need to make your barbecues the best in your neighbourhood." (publisher's blurb) Overseas customers please note the book will attract extra postage. N° de réf. du vendeur 016879
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Vendeur : Pearlydewdrops, Streat, Royaume-Uni
Hardcover. Etat : Fine. New & unread, however may have light shelf wear to cover face, edges or corners. Shipped from the UK within 2 business days of order being placed. N° de réf. du vendeur mon0000283099
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Vendeur : Book Grocer, Tullamarine, VIC, Australie
Hardback. , . NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title. Author: Ben O'Donoghue Format: Hardback Number of Pages: 244 Throw away the sausages and chops and be inspired by celebrity Australian chef Ben O'Donoghue's exciting world of international barbecues. From Uruguayan chicken to Mexican suckling pig, Sticky ribs to Korean bulgogi beef, Japanese robatayaki vegetables to Singapore chilli crab - you'll have your friends talking about your barbecues for years when you serve up Ben's sizzling global recipes. There are ideas here for everyone, from backyard cooks looking for simple recipes to gourmands wanting to try something more adventurous. The recipes can be cooked on any equipment, whether your pride and joy is a simple wire rack over an open fire, an everyday kettle barbecue or a gas-fired hotplate with all the bells and whistles. You'll also find the best drinks and desserts to accompany your outdoor barbecue meal, along with recipes for all the rubs and marinades, breads, salads and vegetables you'll ever need to make your barbecues the best in your neighbourhood. Hardback. N° de réf. du vendeur 9781740665599-SECONDHAND
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Vendeur : Pearlydewdrops, Streat, Royaume-Uni
Hardcover. Etat : New. Shipped from the UK within 2 business days of order being placed. N° de réf. du vendeur mon0000283098
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Vendeur : Book Express (NZ), Shannon, Nouvelle-Zélande
Hardcover. Etat : Very Good. 244 pages. Throw away the sausages and chops and be inspired by celebrity Australian che f Ben O'Donoghue's exciting world of international barbecues. From Uruguayan chi cken to Mexican suckling pig, Sticky ribs to Korean bulgogi beef, Japanese robat ayaki vegetables to Singapore chilli crab - you'll have your friends talking abo ut your barbecues for years when you serve up Ben's sizzling global recipes. The re are ideas here for everyone, from backyard cooks looking for simple recipes t o gourmands wanting to try something more adventurous. The recipes can be cooked on any equipment, whether your pride and joy is a simple wire rack over an open fire, an everyday kettle barbecue or a gas-fired hotplate with all the bells an d whistles. You'll also find the best drinks and desserts to accompany your outd oor barbecue meal, along with recipes for all the rubs and marinades, breads, sa lads and vegetables you'll ever need to make your barbecues the best in your nei ghbourhood. N° de réf. du vendeur 5016f
Quantité disponible : 1 disponible(s)