Articles liés à Outdoor: Grill Your Way 'Round the World

Outdoor: Grill Your Way 'Round the World - Couverture rigide

O'Donoghue, Ben

 
9781740665599: Outdoor: Grill Your Way 'Round the World

Synopsis

Throw away the sausages and chops and be inspired by celebrity chef Ben O Donoghue s exciting world of international barbecues. From Uruguayan Chicken to Mexican Suckling Pig, Japanese Robatayaki Vegetables to Singapore Chilli Crab you ll have your friends talking about your barbecue for years! Whether your pride and joy is a simple wire rack over an open fire, an everyday kettle barbecue or a gas-fired hotplate with all the bells and whistles, the recipes can be cooked on any equipment. You ll also find the best drinks and desserts to accompany your meal, along with recipes for all the rubs and marinade, breads, salads and vegetables you ll ever need to make your barbecues the best in the neighbourhood.

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À propos de l'auteur

After working at some of Australia s most notable restaurants. Ben O Donoghue moved to the UK to cook at the famous River Café with Jamie Oliver and then at the exclusive Monte s Club in Knightsbridge with Jamie Oliver. He then worked as Head Chef at the famous Atlantic Bar & Grill and helped Oliver Peyton win the contract to open the National Dining Room at the National Gallery with his creative and seasonal menus. He is now the creative director of food for The Great Australian Pie Company based in the UK. Ben co-presented a BBC2 10-part prime-time series The Best in April 2002, with an accompanying BBC book of the same name, and filmed an 8-part food and travel series for the ABC in Australia called Surfing the Menu. This series screened on BBC s UKTV Food channel in 2004, with the UK book coming out at the same time. It has also sold to 26 other territories. He is a regular contributor to Delicious and Olive magazines.

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