Articles liés à Meat: Delicious Dinners for Every Night of the Week
Synopsis
Chef Adrian Richardson is passionate about meat. Whether it s a simple minute steak or slow-cooked brisket with red wine and mushrooms, he knows what makes it great, and how to give home-cooked dishes that restaurant-quality edge, with minimum fuss. Covering all the basics, Richardson imparts his extensive knowledge of beef, pork, poultry, venison and much more. With recipes such as Barbecued Butterflied Lamb with Honey and Rosemary, Twice-cooked Pork Belly with Toffee Crisp Crackling, Roast Duck with Pomegranate Glaze and even the perfect meat pie, Meat is a comprehensive but friendly cookbook for making great meals at home, full of great tips for both the novice and the confident cook.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
À propos de l'auteur
Adrian Richardson has a simple philosophy regarding food, which he calls modern Mediterranean , and that is to use the freshest ingredients and keep it simple. He is so passionate about his food, he ripens his own avocados and tomatoes, makes fresh pasta daily, ages beef on the bone and uses mushrooms that have only been picked hours before arriving at his restaurant. This must be love!
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Résultats de recherche pour Meat: Delicious Dinners for Every Night of the Week
Image d'archives
Meat: Delicious Dinners for Every Night of the Week
Edité par
Hardie Grant Books 01/10/2011, 2011
ISBN 10 : 1740668065
ISBN 13 : 9781740668064
Ancien ou d'occasion
Paperback
Vendeur : Bahamut Media, Reading, Royaume-Uni
Évaluation du vendeur 4 sur 5 étoiles
Paperback. Etat : Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. N° de réf. du vendeur 6545-9781740668064
Acheter D'occasion
EUR 19,89
Expédition à EUR 8,14
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 1 disponible(s)
Image fournie par le vendeur
Meat: Delicious Dinners for Every Night of the Week
Edité par
Hardie Grant, 2009
ISBN 10 : 1740668065
ISBN 13 : 9781740668064
Ancien ou d'occasion
Secondhand, Paperback
Vendeur : Book Grocer, Tullamarine, VIC, Australie
Évaluation du vendeur 5 sur 5 étoiles
Secondhand, Paperback. [Author], [Publisher]. NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title. Author: Adrian Richardson Format: Paperback Number of Pages: 368 Meat is a comprehensive cookbook with great tips and information on processing meat, the different cuts, preparation and storage methods and delicious recipes. Meat will illuminate and educate keen home cooks who would like to learn more about the meat we eat; where it comes from and various ways to use different meats. It is also a solid collection of recipes, including sauces, stocks and other meaty basics. The chapters are divided into meat type, making the book as user-friendly as possible. Chapter introductions, as well as short pieces at the beginning of each recipe, impart further knowledge with the friendly and knowledgeable character of author Adrian Richardson running through the narrative. Cooks will be delighted with the enticing recipes like twice-cooked Pork Belly with Toffee Crisp Crackling and old favourites such as Steak and Kidney Pie. This cookbook will become a family favourite that is used again and again - referred to as much for the information as for the appealing recipes. With its warm and friendly yet modern design it will inspire and give confidence to people to learn and try new things. Secondhand, Paperback. N° de réf. du vendeur 9781740668064-SECONDHAND
Acheter D'occasion
EUR 9,52
Expédition à EUR 26,45
Expédition depuis Australie vers Etats-Unis
Expédition depuis Australie vers Etats-Unis
Quantité disponible : 1 disponible(s)
Image d'archives
Meat: Delicious Dinners for Every Night of the Week
Edité par
Hardie Grant, 2009
ISBN 10 : 1740668065
ISBN 13 : 9781740668064
Ancien ou d'occasion
Paperback
Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N° de réf. du vendeur GOR007866332
Acheter D'occasion
EUR 45,64
Expédition à EUR 6,53
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 1 disponible(s)
Image d'archives
Meat: Delicious Dinners for Every Night of the Week
Vendeur : AwesomeBooks, Wallingford, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Very Good. Meat: Delicious Dinners for Every Night of the Week This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. N° de réf. du vendeur 7719-9781740668064
Acheter D'occasion
EUR 47,40
Expédition à EUR 4,81
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 2 disponible(s)