Articles liés à The Making of a Chef
Synopsis
Luke Mangan is one of Australasia's most recognisable celebrity chefs, with an 'empire' of restaurants and four bestselling cookbooks to his name. And by all accounts, his early days in the industry were a heady mix of hard work and wild behaviour. But in this fascinating memoir, Luke tells of how he 'grew up' - from his unruly Melbourne childhood as one of seven boys, through his early sleepless days and nights as an apprentice in the 80s and his time under Michel Roux in Europe; to take on the mantle of responsibility he bears now, with a network of international restaurants and the commitment to active charity and community work. A real insight into the behind-the-scenes life of a celebrity chef.
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À propos de l'auteur
p>span>Luke Mangan is one of Australia's leading chefs and is internationally regarded as one of the country's best known exports. Luke owns several award-winning restaurants in Sydney, Tokyo and San Francisco and is shortly to open Salt Grill on Pamp;O liner Pacific Jewel. Luke is often called upon to cook for the personal guests of Sir Richard Branson and has cooked for former US President Bill Clinton as well as at the wedding of Princess Mary and Prince Frederik of Denmark./span>/p>
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The Making of a Chef
Edité par
New Holand Publishers (Australia), Chatswood Sydney, 2010
ISBN 10 : 1741108152
ISBN 13 : 9781741108156
Ancien ou d'occasion
Soft cover
Vendeur : Good Reading Secondhand Books, Benalla, VIC, Australie
Évaluation du vendeur 4 sur 5 étoiles
Soft cover. Etat : Very Good. 220, illustrated with coloured plates. The edges are bumped, else a clean, unmarked and solid copy. "Luke Mangan is one of Australasia's most recognisable celebrity chefs, with an 'empire' of restaurants and four bestselling cookbooks to his name. And by all accounts, his early days in the industry were a heady mix of hard work and wild behaviour. But in this fascinating memoir, Luke Mangan tells of how he 'grew up' - from his unruly Melbourne childhood as one of seven boys, through his early sleepless days and nights as an apprentice in the 80s and his time under Michel Roux in Europe; to take on the mantle of responsibility he bears now, with a network of international restaurants and the commitment to active charity and community work. A real insight into the behind-the-scenes life of a celebrity chef." (Publisher). N° de réf. du vendeur 019909
Acheter D'occasion
EUR 11,50
Expédition à EUR 25,27
Expédition depuis Australie vers Etats-Unis
Expédition depuis Australie vers Etats-Unis
Quantité disponible : 1 disponible(s)